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Seasonal menus featuring locally sourced produce and traditional British favourites
Local ales, fine wines, and spirits in our cosy traditional bar area
Comfortable rooms with countryside views and traditional charm
Live music, quiz nights, and special events throughout the year
Slow-cooked Devon lamb shank with rosemary potatoes and seasonal vegetables
Pan-seared Brixham sea bass with lemon butter sauce and new potatoes
Steak and ale pie with homemade pastry, served with mashed potatoes and gravy